The restaurant offers an unique gastronomic proposal, matching local and natural ingredients with global gastronomic tendencies. This approach results in memorable cuisine experiences, where the guests can experience innovating and delicious dishes, prepared with fresh and high quality ingredients.

The restaurant team is commited to emphasize the richness of the local products, valuing the culture and tastes of the region. At the same time, influences and techniques of the global gastronomy are incorporated, bringing a contemporary and creative approach to the dishes.

The ingredients are accurately selected, prioritizing those stemming from local and organic manufacturers, whenever possible. This not only reinforces the quality of the dishes, but also promotes sustainability and supports the local economy.

The guests can hope for a variety of astonishing dishes, with combination of flavors and presentations carefully elaborated. Since creative appetizers to elaborated main courses and irresistible desserts, each meal is an opportunity to experience new gastronomic sensations.

Besides, the restaurant team is available to assist to any kinds of food restrictions or diet preferences of the guests, ensuring that everyone has a pleasant and satisfactory gastronomic experience.

In short, the restaurant offers an unique mixing of local ingredients and tendencies of the global gastronomy, providing for the guests unique and memorable gastronomic experiences. The green approach and the appreciation of local products guarantee an authentic cuisine experience, highlighting the diversity and quality of the local gastronomy.